Peanut Butter Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 20 cookies

Ingredients

1/2 cup peanut butter
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/2 cup gluten free flour blend
1/2 cup oat flour

Method

Preheat oven to 375 F.

With an electric mixer, cream peanut butter and brown sugar on medium speed for about 30 seconds until fluffy.  Beat in the egg and mix for an additional minute until incorporated.  

Add in the gluten free flour, oat flour, baking powder, baking soda , and mix on medium-low speed for about 2 minutes until well combined.

Roll dough into 2-inch balls and place on the cookie sheet.  Using a fork, flatten balls by making crisscross marks on top. Bake for 8-10 minutes or until cookies turn slightly brown.  Cool cookies on a rack, and store in an airtight container or freeze.

Recipe adapted from http://www.fitsugar.com/Gluten-Free-Peanut-Butter-Cookies-31089480