Apple Cinnamon Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12 muffins

Ingredients

1 cup applesauce
1/3 cup greek yogurt
1 tsp vanilla
1 tsp ground cinnamon

1 tsp baking powder
1/2 tsp baking soda

2 eggs
1 1/2 cups gluten free flour blend
1/2 cup rolled oats
1 apple, chopped

Method

Preheat oven to 350 F.

In a large bowl, mix applesauce, greek yogurt, and vanilla.  Beat in the eggs and mix well until incorporated.  

Add in the gluten free flour, rolled oats, baking powder, baking soda, and cinnamon and mix for about 1 minute until well combined.  Stir in the chopped apple.  Batter should be of medium consistency.

Grease muffin tin with cooking spray or oil.  Fill muffin tins just over 1/2 full of batter.  Bake for 15 minutes and then test to see if they are done.  Bake for an additional 5 minutes or until fully cooked.  They are done when a toothpick comes out without any wet batter on it and tops are slightly brown.  Let muffins cool on a rack and then remove from muffin tins.