Greek Yogurt Banana Bread

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Yield: 1 loaf

Ingredients

2 eggs
3/4 cup greek yogurt (low-fat plain or vanilla)
1/4 cup honey (or agave nectar, maple syrup or other sweetener)
1/4 tsp ground cinnamon
1 tsp vanilla

1 tsp baking powder
3/4 tsp baking soda

2 ripe bananas, mashed
1 1/2 cups oat flour (or gluten free flour blend)

Method

Preheat oven to 350 F.

In a large bowl, mix together the mashed bananas, eggs, honey, greek yogurt, and vanilla.  

Mix together the oat flour, baking powder, baking soda, and cinnamon and add to the wet ingredients.  Stir well for about a minute until well combined. Batter should be of medium consistency.  If desired, stir in chocolate chips, chopped walnuts, or other add-ins.

Grease loaf pan with cooking spray or oil.  Pour batter into loaf pan and bake for about one hour.  The loaf is done when a toothpick comes out clean and the top is slightly brown.  Let loaf cool in pan on its side for at least 10 minutes.  Remove from loaf pan and cut into about 12 slices.  Loaf can be frozen once cooled.

I love spreading a little peanut butter on a slice of this banana bread yum!

Recipe adapted from http://www.yammiesglutenfreedom.com/2013/02/secretly-healthy-banana-bread-with.html